Cool climate, estate grown wines hand crafted, naturally. Located in the Pyrenees region of Victoria, Blue Pyrenees Estate was among the modern Australian wine industry's first ventures into cool climate viticulture. The climate is warm enough to provide concentration and power, yet cool enough to impart vibrancy and elegance, and the resulting wines are truly remarkable.
Our winery and vineyard are blessed by many native flora and fauna species, with the gentle flow of the Wilyabrup brook running through the property giving a true sense of tranquillity.
We here at Thompson Estate believe it is our duty and desire to minimise the impact that our winery and vineyard may have on the sustainability of our land, water resources and the wider environment.
We are custodians of the vineyards established by our ancestors. We’re driven by the notion of family lineage and the handing on of the baton. Our aim in life is to live well, provide for our children, care for the land and hand our winery and vineyards on to the next generation. Our strategies to reduce water, chemical and energy use will nurture and maintain the land for future generations.
Bottles of untold stories.
Angas & Bremer takes its name from the two rivers revered as the heart and soul of Langhorne Creek. A region whose story remains untold, despite being one of the country’s most well regarded.
“The world is shaped by two things, stories told and the memories they leave behind.” — VERA NAZARIAN
John and Faye Parker established Parker Coonawarra Estate in 1985 after a career-long interest in the region. Today, the privately-owned Parker Coonawarra Estate is committed to John Parker’s standards of excellence, and producing the most exciting super-premium wines from the celebrated Terra Rossa soils of the Coonawarra growing region.
Wine growing and wine making are difficult pursuits even in the best seasons. These wines all play to the real underlying strength of Great Southern – the fact that the region experiences a maritime Mediterranean climate that delivers steady and defined seasons. The climate is perfect for premium table wine growing; cool with dry summers and wet winters.
Our organic and biodynamic credentials have roots as deep as our decades-old vines because we firmly believe it is our responsibility to improve the land for future generations. Healthy soils lead to a healthy ecosystem and that rewards both us and you with the gems from which we craft our fine wines.
Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys. Her Pertaringa and Bec Hardy brands offer award-winning wines from McLaren Vale and other premium regions, with a modern twist on 170 years of winemaking heritage.
The Lloyd Brothers, David and Matthew are third generation South Australian vignerons. Their grandfather started planting vines and making wine in McLaren Vale in the 1960’s, and the Hills and Coast have a significant influence on the grapes grown on their vineyards.
High quality, affordable wines without the pretense. Our projects have no boundaries other than producing high quality, affordable wines without the pretense. Wines that we are proud to put on our table and share with friends and family.
Harewood Estate wines showcase the diverse and spectacular Great Southern region. Winemaker James Kellie’s elegant and pure wine style reflects his vision: to create wines from select low yielding vineyards across the district, that fully express the potential of this pristine region.